Dry cured, Manuka smoked, less than 4% fat
NZ Pork, fresh herbs, spices, nitrate
Gluten Free, no Stabilizers
The Bro of bacon. Dry cured, 6 times Manuka smoked for 24 hours gives this bacon it´s mild smooth taste and texture. This bacon has less than 4% fat, but even tops the full bacon taste.
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