Bratwurst Bros started out of pure hunger – a craving for quality German sausage in New Zealand. The brothers Lachmann couldn’t shake their longing for the original German sausage, known as Bratwurst, while living in New Zealand.
They launched Bratwurst Bros after finding the recipe for an unbeatable life in Taranaki, mixing Germany’s love of good, honest food and New Zealand’s freshest ingredients to create the ultimate sausage.
Production started in March 2015 and after satisfying their own taste-buds, public demand for the Bratwurst grew. They struggled to keep up with demand, cooking and selling the original German sausage from mobile BBQ bikes.
The Lachmann brothers want their Bratwurst to breathe new life into the humble sausage, without over-cooking the price, showing good, simple food stands above the rest.