ABOUT US

Probably the best sausage you´ll ever have!

THINK EAT DIFFERENTLY

HOW IT BEGAN

Bratwurst Bros started out of pure hunger – a craving for quality German sausage in New Zealand. We couldn’t shake our longing for the original German sausage, known as Bratwurst, while living in New Zealand.
We launched Bratwurst Bros after finding the recipe for an unbeatable life in Taranaki, mixing Germany’s love of good, honest food and New Zealand’s freshest ingredients to create the ultimate sausage.

Production started in March 2015 and after satisfying our own taste buds, public demand for the Bratwurst grew. We struggled to keep up with demand, cooking and selling the original German sausage from mobile BBQ bikes.
We want our Bratwurst to breathe new life into the humble sausage, without over-cooking the price, showing good, simple food stands above the rest.

Now you can also visit us at our SH3 Uruti Rest Stop. We call it out Butcher Shop with great food and awesome coffee, come and check it out.

FINEST NATURAL INGREDIENTS

NO ADDITIVES – NO PRESERVATIVES – GLUTEN FREE

We are convinced, that a good Bratwurst should only contain the best natural ingredients. We don’t use any fillers like flour. Our range of sausages are made only with local products without any preservatives, additives and are gluten-free.

  • 100% NZ Meats

  • Fresh Herbs
  • Best Choices of Spices

OUR MANUKA SMOKED DELICATESSIES

DRY CURED, PATIENTLY SMOKED AND DRIED

Our Lean Bacon, Black Forest style is traditionally dry-cured and then cold smoked multiple times, with resting periods – the longer the resting periods, the milder and more tender the bacon.

The streaky bacon is dry-cured with fresh herbs and brown sugar, smoked and air-dried until it has its typical golden colour. It needs to rest and dry for at least four weeks to reach its perfect flavour and gets crispy in your frying pan.

PRESS & MEDIA

COVERAGE OF BRATWURST BROS IN PRESS & MEDIA

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