Traditional Bavarian sausage – a traditional flavor from the Bavarian capital. Fresh chives and parsley, Manuka honey, and lemon give this sausage it’s buttery fresh taste loved by millions around the world. Made from 100% NZ pork, they are pre-cooked and vacuum sealed in packs of 500g.
Just simmer in hot water ( approx. 80 deg. C ), don’t cook, and serve with our sweet mustard. Traditionally Munich Whites – Weisswurst are served for breakfast. They are quite yummy from the BBQ as well.