Our Schinken is dry-cured, Manuka smoked $ extra dry. It is very lean Ham Black Forest Style
NZ Pork, fresh herbs, spices, very little nitrate
Gluten-Free, no added water
Our lean bacon ( Schinken ) is already famous. It is dry cured, Manuka smoked and aged for about 3 month. A delicacy in it´s own right. Great on fresh bread with dill pickles
Yummy, I am eating your Bacon from the Farmers Market Taranaki…. Thank you so much for doing it right! So tasty!
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