URUTI VENISON All-Natural 5 Pack

$14.00

Package of 5
All-natural, Gluten-Free, no artificial additives

Ingredients
Venison, Pork Fat, Herbs & Spices, Mustard, Natural Casing.

Description

Bratwurst Bros Uruti Venison, an all-natural venison sausage made in small batches in Uruti, Taranaki. Packed as a convenient 5-pack.

Uruti Venison

Premium New Zealand venison handcrafted in Uruti, Taranaki.

Made with carefully selected venison, pork fat, herbs and spices, our Uruti Venison sausage offers a rich game flavour while remaining naturally lean and easy to enjoy. Fully cooked and ready to heat, it is perfect for the BBQ, hotplate or frying pan.

Whether served in a fresh baguette, alongside caramelised onions or simply on its own, this sausage delivers a unique flavour that has become a customer favourite.

Product Features

✔ Premium NZ Venison
✔ Naturally Lean
✔ No Fillers
✔ Pre-Cooked
✔ Freeze or Chill
✔ Handcrafted in Uruti

Ingredients

Venison, Pork Fat, Herbs & Spices, Mustard, Natural Pork Casing.

Allergens

Contains Mustard.

Storage

Keep refrigerated below 5°C.

Suitable for freezing.

Once opened, consume within 7 days.

Cooking Instructions

Heat gently over medium heat until evenly browned and heated through.

Avoid excessive heat to retain maximum juiciness.

Serving Suggestions

Perfect with:

Additional information

Weight 500 g
Info

Made in small batches in Uruti, Taranaki using premium New Zealand venison, carefully selected herbs and spices.

Our Uruti Venison sausage delivers a rich game flavour with a surprisingly smooth finish. Leaner than traditional pork sausages while still juicy and full of character, it has become a favourite for customers looking for something a little different.

Perfect on the BBQ, hotplate or served in a fresh baguette with caramelised onions and cranberry relish.

Ingredients
Venison, Pork Fat, Herbs & Spices, Mustard, Natural Casing.

Allergens
Contains Mustard.

Storage
Keep refrigerated below 5°C.
Suitable for freezing.

Once opened, keep refrigerated and consume within 7 days.

Cooking Instructions
Cook over medium heat until evenly browned and heated through.
Avoid excessive heat to maintain maximum juiciness.

Serving Suggestions
Perfect with:
* Cranberry Relish
* Caramelised Onions
* Fresh Baguette
* Sauerkraut
* Mustard Sauce

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